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Stir Fry Spicy Malak Lotus and Peanut

Before you jump to Stir Fry Spicy Malak Lotus and Peanut recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

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We hope you got benefit from reading it, now let's go back to stir fry spicy malak lotus and peanut recipe. To make stir fry spicy malak lotus and peanut you only need 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Stir Fry Spicy Malak Lotus and Peanut:

Use 1 of large bowl of lotus root.
Get 1 of small bowl of celery.
Provide 10 of dried Chili pepper.
You need 1 tsp of Sichuan peppercorns.
Take 4 of garlic / 4 shallot.
You need 1/4 tsp of salt.
Prepare 1 bottle of Essence Of Chicken or any stock.
Provide 1/2 cup of cooked ready to eat peanut.

Instructions to make Stir Fry Spicy Malak Lotus and Peanut:

With oil sauté the dried Chili pepper with Sichuan peppercorns till it’s fragrant, half a minute then removed excess oil, remain only 1 tbsp oil then add some garlic and shallot, lotus root thinly slice and celery..
Saute the lotus and celery then add the Essence Of Chicken or any stock and continue stir fry till it’s absorbed for about 3 minutes, season lightly with some salt.
Add the peanut and celery leaf and off heat and enjoy..

Serve warm over rice or noodles; or chilled. This Chinese chicken stir-fry with lotus root has a wonderful slightly crunchy texture. Gradually add sauce mix to the stir fry, stirring quickly until a rich consistency (it is not Add a splash of peanut oil and toss to coat in a glossy glaze just before serving. I love being proven wrong over good food. I can usually read a recipe and have a good sense for what it will taste like.

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