How to Prepare Speedy Jah Jan Mien (instant packet noodles) with peanut butter, spring onions topped with fried egg

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We hope you got benefit from reading it, now let's go back to jah jan mien (instant packet noodles) with peanut butter, spring onions topped with fried egg recipe. To cook jah jan mien (instant packet noodles) with peanut butter, spring onions topped with fried egg you need 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Jah Jan Mien (instant packet noodles) with peanut butter, spring onions topped with fried egg:

1. You need 1 packet of Jah Mein instant noodle.
2. Provide 3 cups of boiled water (boiled from kettle).
3. Take 1 sachet of paste (from noodle packet).
4. Use 1 teaspoon of peanut butter (either smooth or crunchy, add more or less depending on preference).
5. Take 1/2 inch of spring onion, finely sliced.
6. You need 1-2 tablespoons of instant noodle liquid.
7. Prepare 3 tablespoons of vegetable oil (or any cooking oil for the egg).
8. Prepare of Garnish:.
9. Use 1 of egg, fried.
10. Provide 1/2 inch of spring onion, finely sliced.

Instructions to make Jah Jan Mien (instant packet noodles) with peanut butter, spring onions topped with fried egg:

1. In a saucepan on medium heat, add the pre boiled kettle water and bring to a boil. Once water is boiling add the instand noodles. Noodles will cook quickly (2-3 minutes).
2. In the meantime as the instant noodles cook, in a bowl add the sachet paste and a generous teaspoon of peanut butter. Along with a few finely sliced spring onions..
3. Go back to the noodles and using chopsticks gently separate the noodles so they no longer stick together..
4. Once the noodles are cooked using your chopsticks remove the noodles from the saucepan. Transfer them to the bowl with the paste, peanut butter and spring onion mixture..
5. Add 1-2 tablespoons of the instant noodle liquid to loosen the noodles. Incorporate and coat every strand of the ramen noodles. Set aside..
6. In a small pan, on medium high heat add the vegetable oil. Once the oil is hot enough add the egg and cook the egg to preference. I prefer my egg yolk runny. Cook it for a bit longer if you prefer it less runny and more cooked..
7. Once egg of cooked to preference immediately transfer to the bowl and garnish with spring onions. Serve and eat straight away..

Add one tablespoon of Lee Kum Kee XO sauce, two teaspoons of Lau Gan Ma Spicy Chilli Crisp sauce and top with anything green kicking about. Noodles are one of the most regularly consumed carbohydrates in Japanese cuisine, coming second only to rice. With the busy Japanese lifestyle often leaving limited time to make delicious noodle dishes from scratch, instant noodles are something of a lifesaver. All the ingredients - peanut butter to sesame oil -are warmed together in a pan until their flavors blend and the sauce becomes flavorful. Also, crunchy peanut butter (instead of smooth) gives it a nice texture.

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