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Step-by-Step Guide to Prepare Perfect Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg

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Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg

Before you jump to Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

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You may possibly prefer cooking food with your oven, but using a microwave instead will cost you way less money. Possibly the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, nonetheless that is certainly not true. You get the highest energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Preserve even more money by air drying as well as cool drying your dishes instead of heat drying them.

From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living just isn't that tough. Mostly, all it takes is a little common sense.

We hope you got benefit from reading it, now let's go back to stir fried pea shoots, shredded dried squid and scrambled egg recipe. To make stir fried pea shoots, shredded dried squid and scrambled egg you only need 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg:

  1. Use 1 bag of Pea shoots.
  2. Use 30 grams of Saki-ika (cooked and shredded dried squid).
  3. Provide 1 clove of Garlic.
  4. Take 1 of Egg.
  5. Prepare 1 tsp of Mayonnaise.
  6. Get 1 tsp of Oyster sauce.
  7. Provide 1 of Salt and pepper (to taste).

Instructions to make Stir Fried Pea Shoots, Shredded Dried Squid and Scrambled Egg:

  1. Cut the roots off the pea shoots and cut into half. Shred the saki-ika into bite sized pieces. Julienne the garlic..
  2. Heat oil in frying pan and stir fry the garlic and saki-ika..
  3. Add the pea shoots and stir fry..
  4. Move the pea shoots to the side, add the egg and mayonnaise to the empty part of the frying pan, and mix together..
  5. Mix the pea shoots and scrambled egg together. Add oyster sauce to finish, turn off the heat, and adjust the seasoning with salt and pepper..
  6. Transfer to serving plates and it's done..

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