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Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot

Before you jump to Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

Remember when the only individuals who cared about the environment were tree huggers along with hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to begin saving energy by going more green.

While it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. Maybe the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the greatest energy savings by fully loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes besides heat drying them, you can add to the amount of money you save.

The kitchen on its own provides you with many small means by which energy and money can be saved. Green living is something we can all do, without difficulty. It's related to being sensible, most of the time.

We hope you got insight from reading it, now let's go back to layered chinese cabbage and pork, chinese style steamed hot pot recipe. You can have layered chinese cabbage and pork, chinese style steamed hot pot using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot:

Get 1/4 of Chinese cabbage.
Take 300 grams of Pork loin sliced thinly.
Prepare 50 grams of Pea shoots.
Use 1 of Spring onion.
Use 2 tsp of Grated white sesame seeds.
You need 300 ml of ★Water.
You need 2 tsp of ★Chicken soup stock granules.
Prepare 2 tbsp of ★Shaoxing wine.
Prepare 1 tsp of ★Salt.
Get 2 tbsp of ★Soy sauce.
Use 1 tbsp of ★Oyster sauce.
You need 2 tsp of ★Sesame oil.

Steps to make Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot:

Cut the roots off the pea shoots and cut into half. Julienne the spring onion. Soak them in a bowl of water and drain..
Lay 2~3 slices of pork on top of the Chinese cabbage. Stack the cabbage and pork in this way to make 5 layers. Make enough stacks to use up all the Chinese cabbage and pork..
Cut the stacks (Step 2) into 3cm pieces. Pack the stacked layers with the cut side facing up, tightly in a pot..
Mix the ★ ingredients and pour into the pot (Step 3). Cover with a lid and cook over high heat..
When the meat is cooked through, add the pea shoots and cover with the lid. Simmer over medium heat for 1 more minute..
Put the Spring onion on top of Step 5, garnish with grated sesame seeds and it's done..

Enjoy your taste with Kikkoman Soy Sauce! One week ago, I visited a very famous Hubei style restaurants which is featured by the Chairman Mao's red braised pork belly. We have some very impressing dishes including steamed fish head, shredded red bean pancakes and this dry pot cabbage. You can find it in the left corner of the image below. Place the leaves and pork into the pot vertically, layer by layer, from the outside to inside.

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