Steps to Make Quick Beetroot Potato Paratha

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Before you jump to Beetroot Potato Paratha recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

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We hope you got benefit from reading it, now let's go back to beetroot potato paratha recipe. You can cook beetroot potato paratha using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beetroot Potato Paratha:

1. Prepare 1 bowl of wheat flour.
2. Provide of Water as required.
3. Prepare 1 of Boiled potato.
4. You need 1/2 of beetroot.
5. Take 1 of small onion.
6. Take 1 of Green chilli.
7. Use 1 of " piece grated ginger.
8. Use 1 tb of sp chopped coriander leaves.
9. Prepare To taste of salt.
10. Take 1/4 tsp of red chilli powder.
11. Prepare 1/4 tsp of carrom seeds.
12. Provide 1/4 tsp of garam masala.
13. Provide 1/4 tsp of mango powder.
14. Provide 1/4 tsp of coriander seeds powder.
15. Provide of As required Cooking Oil for shallow frying.
16. Provide of Butter for serving.

Instructions to make Beetroot Potato Paratha:

1. Knead a soft dough by mixing wheat flour with the help of water. Rest for 10 minutes..
2. Wash, Peel and grate boiled potato, ginger, beetroot, onion, green chilli, coriander leaves. Mix all dry masale..
3. Mash and mix all ingredients thoroughly. Stuffing for paratha is ready..
4. Take a portion of dough and make a ball. Roll it and keep 2 tb sp stuffing on it. Fold it to centre and make a ball. Roll it again..
5. Heat a griddle. Brush with a little cooking Oil. Place paratha on it and roast on medium flame for 1 minute. Flip the side and roast from other side also for 2 minutes..
6. Now shallow fry from both sides. Like wise make all parathas..
7. Serve hot with butter..

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