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- Punjabi Onion Stuffed Paratha

Before you jump to - Punjabi Onion Stuffed Paratha recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your kitchen area more green.

Changing light bulbs is as good an area to begin with as any. This will go further than the kitchen, nonetheless that is okay. The usual light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. You also have to acquire the routine of turning off the lights when there is nobody in a area. The family spends a lot of time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. Certainly this also happens in some other rooms, not simply the kitchen. Try keeping the lights off unless you absolutely need them, and see just how much electricity you can save.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is something we can all accomplish, without difficulty. Largely, all it will take is a little common sense.

We hope you got benefit from reading it, now let's go back to - punjabi onion stuffed paratha recipe. You can have - punjabi onion stuffed paratha using 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook - Punjabi Onion Stuffed Paratha:

Provide 1 1/2 cups of Whole wheat flour -.
Take 1/2 teaspoon of Salt -.
Use 2 big of Onion - (chopped).
You need 1/2 teaspoon.each of Salt,red chilli powder,dhania,garam masala -.
You need 1/2 teaspoon of Amchoor.
Prepare 1 of Green chilli chopped.
You need -1 teaspoon of Coriander leaves.
Prepare as required of Oil for shallow frying.

Steps to make - Punjabi Onion Stuffed Paratha:

Mix flour, salt and water and make a soft dough.Keep aside..
Mix onion,salt,red chilli,garam masala, amchoor,green chilli and coriander..
Now take a small portion from the dough and roll it like chapati.Roll on one more chapati..
Spread onion mixture over one chapati and cover it with another chapati.Roll it and make paratha..
Heat a tawa,cook paratha on medium flame from both the sides..
Serve this stuffed onion paratha with curd and dollop of butter..

I never thought its so easy to make and tastes like the one we get in paratha joints here. Its a no onion,no garlic jain recipe apt for fasting days. The Onion Paratha is a simple, everyday recipe that is nevertheless a wonderful treat for the palate. The masaledar stuffing of crunchy onions, perked up with green chillies and a range of spice powders, makes every bite a thrilling experience. You will surely enjoy the crackling mouth-feel and sparkling.

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