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Chicken Tender & Pea Shoots Spicy Japanese Pasta

Before you jump to Chicken Tender & Pea Shoots Spicy Japanese Pasta recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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We hope you got insight from reading it, now let's go back to chicken tender & pea shoots spicy japanese pasta recipe. You can have chicken tender & pea shoots spicy japanese pasta using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Tender & Pea Shoots Spicy Japanese Pasta:

Provide 140 grams of Spa\.
Provide 3 of Chicken breast tenders.
Use 1 of Pea shoots.
You need 1 of Kombu tea.
Use 2 tbsp of White wine.
Use 1 of Red chili pepper (sliced into rounds).
Prepare 1 tsp of Dashi granules.
Get 1 tbsp of Soy sauce.
Get 1 tbsp of Olive oil.
Take 1 of Shredded nori seaweed.

Steps to make Chicken Tender & Pea Shoots Spicy Japanese Pasta:

Boil the pasta in plenty of hot water and 1 teaspoon of salt. Boil for 1 minute earlier than directed on the package..
Cut the chicken tenders into 2 pieces horizontally, then cut into vertical strips. Coat with kombucha and set aside..
Heat olive oil in a frying pan. Add the red peppers, then the chicken tenders and cook through..
Once the chicken tenders have cooked through add the white wine. As it comes to a boil, add the dashi stock and about a ladle full of the pasta water..
Add the lightly-washed pea shoots and soy sauce to Step 4 and heat..
Finally mix in the pasta in Step 1, top with the minced nori and it's complete..

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