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Easiest Way to Prepare Any-night-of-the-week Cheat's Corned Beef Pie

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Cheat's Corned Beef Pie

Before you jump to Cheat's Corned Beef Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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You may well prefer cooking with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is actually greater by 75%, and possibly this little bit of knowledge will spur you on to use the microwave more frequently. Compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is particularly effective when it's full before a cycle is started. By cool drying or air drying the dishes besides heat drying them, you can add to the amount of money you save.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all accomplish, without difficulty. It's related to being practical, more often than not.

We hope you got insight from reading it, now let's go back to cheat's corned beef pie recipe. To make cheat's corned beef pie you only need 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Cheat's Corned Beef Pie:

  1. Take of For the Pastry:.
  2. Take 250 g of flour.
  3. Get 1 Pinch of salt.
  4. Get 55 g of butter, cold & cubed.
  5. Take 55 g of lard, cold & cubed.
  6. Use 1 of egg yolk.
  7. Use of For the Filling:.
  8. Prepare 1/2 (1 pack) of frozen diced onions.
  9. Provide 2 knobs of butter.
  10. Take 1 of small & 1 large tin of corned beef.
  11. Take 1 packet of frozen mashed potatoes.
  12. Prepare 1 splash of milk.
  13. Take 1 tsp of white pepper & salt.
  14. You need 1 of egg, beaten.

Instructions to make Cheat's Corned Beef Pie:

  1. Add the flour, salt, butter, and lard to the bowl of a food processor, blitz a few times until the mix resembles breadcrumbs. Add the yolk and 1 tbsp of water, blitz again a few times until a dough starts to form, you may need a little more water. Tip the mixture onto a lightly floured surface and bring together with your hand, but do not kneed it, cover with cling film chill in the fridge for 30 mins..
  2. Add the butter to a frying pan and heat gently, once melted add the onion and cook on low until the onion is soft and translucent, don't allow the onion to brown..
  3. Microwave the mashed potatoes for 5-8 minutes, stirring every few minutes, once soft add the milk and butter. Chop up the corned beef and add it to the potato whilst the potatoes are still warm, it makes the mixture easier to combine. Add the pepper and salt, taste to check the seasoning. Then mix through the cooked onions..
  4. Preheat the oven to 200C fan. Add a heavy-bottomed baking sheet to the oven to preheat. Roll out half the pastry large enough to cover the base and sides of a 9-inch pie tin. I like to push my pastry into the tin using a piece of wast pastry wrapped in cling film and dipped in flour..
  5. Fill the pastry base with the corned beef filling, it should be slightly domed, brush around the edge of the cooked pastry with the beaten egg. Roll out the second piece of pastry and top the pie. Use your thumb to press the top layer of pastry onto the bottom of the pastry. Cut a small hole into the centre of the pastry to release the steam, then egg wash all over and sprinkle with sea salt flakes..
  6. Place the pie in the oven on top of the preheated baking sheet. Bake for 15 minutes then lower the temperature to 150 fan for a further 20-25 minutes. Allow to cool completely and then refridgerate before slicing..
  7. To decorate for halloween, I use Halloween cookie cutters to cut out shapes with left over pastry, then paint on the design with gel colouring diluted with a little water..

Corned beef gets its vibrant pink color from the use of sodium nitrite, a chemical compound that also adds flavor and helps inhibit bacterial growth. Sobald die Kartoffeln abgegossen sind, das Corned Beef hinzu geben und alles zerstampfen, bis es zu einer Paste wird. Dann je nach Geschmack etwas Salz und Pfeffer dazugeben und verrühren. Tip into a serving dish and toss with the butter until coated. Serve the pie with the warm mixed peas and cabbage. · Corned Beef and Potato Casserole is a simple breakfast corned beef recipe that makes use of canned chunky corned beef and baking potatoes.

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